Siew Mai

Mushroom mai 冬菇卖

  • Descriptions
    • New type of siew mai which using whole piece of fresh mushroom as the base and filled up tasty chicken thigh and prawn.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$ 16.50 S$ 15.60 (20pcs/pkt)

IncL OF 7% GST