Luo Mai Kai 糯米鸡

  • Descriptions
    • Luo Mai Kai is a popular dim sum dishes of steamed glutinous rice with tasty dark soy sauce chicken, aromatic chicken sausage and mushroom.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 18-20 min 

      Storage Condition: Keep frozen at -18oC

S$14.50 (10 Pcs)

IncL OF 7% GST