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Siew Mai

Jumbo Abalone Siew Mai 鲍鱼烧卖(大)


  • Descriptions
    • Plump and tasty braised abalone added on one of our most popular dimsum: classic pork siew mai. 

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$ 13.20 S$ 12.60 (6pcs/pkt)

IncL OF 7% GST