These crispy, golden deep-fried banana mochi are spectacular! Every pieces of the golden banana mochi produce a punch – the soft, almost creamy, warm flesh of bananas are punctuated with crispy batter when you sink your teeth into it. Deep-fried to golden perfection, serve fresh and enjoy.
Cooking method: Deep fry at 165℃ until golden perfection
Storage Condition :Keep frozen at -18oC