Cooking method:
1. Fan Choy: Steam for 18-20min
2. Mini Braised Pork Belly Steamed Buns, Pork Char Siew Pau: Steam for 7-8min after thaw
3. Siew Mai Chicken & Prawn, Pork Siew Mai: Steam for 6-7min
4. Pork Xiao Long Bao, Charcoal chicken Xiao Long Bao: Steaming for 7-8 min after thaw
Storage Condition :Keep frozen at -18oC