Chicken wanton (White skin) 白皮鸡云吞

  • Descriptions
    • Having this silky and flavorful chicken wanton will definitely allow you to enjoy restaurant-style dim sum at home!

  • Cooking and Storage Instruction
    • Cooking method: Boil under boiling water until it is cooked/ Deep fry at 150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$ 11.70 S$ 11.10 (20pcs/pkt)

IncL OF 7% GST