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PRAWN W/ SUGARCANE 甘蔗虾


  • Descriptions
    • Crunchy, soft and bouncy prawn with sugarcane is the traditional Vietnamese appetizer. It is a famous dishes in dinner banquet and special occasion. 

  • Cooking and Storage Instruction
    • Cooking method:  Deep fry at 160℃ until frozen condition

      Storage Condition :Keep frozen at -18oC

S$14.50S$13.00
(18pcs/pkt)

IncL OF 7% GST

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